Farm-to-table
Open-kitchen theatre, local producers, and wines selected for each course.
Open Tue–Sun · 18:00–23:00 · Zurich
48
Covers per service
12
Tasting courses
4.9
Guest rating
2018
Established
Chef Luca Weber brings Michelin-trained technique to wood-fire simplicity — celebrating Swiss producers.
Warm timber, candlelight, and an open kitchen — designed for long evenings and conversation.
Demo reservations only — we will not process real bookings.